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      Reducing the Headache of Challenging Emulsions

      December 4, 2020 at 1:55 PM / by Andrew Taylor posted in SPE solid phase extraction, emulsions, application, oil and grease, HEM, epa method 1664b

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      Have you ever opened a jar of olives and noticed the shimmering liquid floating on the surface? Believe it or not, that liquid is actually residual oil that is given off by the olives themselves.

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      Tackling Emulsions Just Got Easier

      November 30, 2020 at 1:19 PM / by Maura Rury posted in SPE solid phase extraction, Solid-phase extraction, emulsions, LLE liquid-liquid extraction, LLE, application, awareness

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      Believe it or not, we’re all familiar with emulsions.  Have you ever added food oil to a pot of water while cooking?  That’s an emulsion.  Do you put dressing on your salad?  It should be called salad emulsion – although, that may not have the same edible appeal.  Do you drink milk?  Emulsion.  What about milk?  Butter?  Eggs?  All emulsions.

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