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      Tackling Emulsions Just Got Easier

      November 30, 2020 at 1:19 PM / by Maura Rury posted in SPE solid phase extraction, Solid-phase extraction, emulsions, LLE liquid-liquid extraction, LLE, application, awareness


      Believe it or not, we’re all familiar with emulsions.  Have you ever added food oil to a pot of water while cooking?  That’s an emulsion.  Do you put dressing on your salad?  It should be called salad emulsion – although, that may not have the same edible appeal.  Do you drink milk?  Emulsion.  What about milk?  Butter?  Eggs?  All emulsions.

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