I know we all like to eat food not only because we need it to survive, but also because it is supposed to taste good! Any pets or livestock we have, of course, also need food to survive.
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If you have ever worked with samples in the food industry you must have run into the challenges of working with various matrices. Each of them ranging from gummies, flour and oils can keep providing challenges even when you have prepped the sample and it is about to go on the analytical instrument.
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If you are working in the food and agriculture industry, then you are very familiar with the fact that if you need to process a solid sample, you need to make sure that the sample is homogenized. There are a couple of different techniques that you can consider, but which technique is best for the sample you are working with?
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As the seasons change, I’m reminded of a quote by Theodore Roosevelt and its significance to the air, land and water that sustain us.
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